Seven Women's Diseases that men can have.

As we know there are variation's in genes, anatomy and hormone levels between men and women, so there are some diseases that attack women more than men and  vice-versa. However, thinking of diseases that women are more prone to as so-called "women's diseases" can leave men vulnerable to serious health problems.

Here are seven so-called "women's diseases" that can also strike men. If you experience symptoms, don't let your gender stop you from getting treatment.

1. Osteoporosis

Osteoporosis reduces the density of bone, making it more vulnerable to fractures. One in three women are at risk, but so are one in five men. Women experience rapid bone loss following menopause, but by 65 to 70 years old, men lose bone mass at about the same rate.

Kidney and thyroid problems, vitamin D deficiency, and prolonged exposure to steroids, cancer therapies, and anti-convulsants put you more at risk. You may not have symptoms, so ask your doctor for a bone density test.

2. Breast Cancer

Women get breast cancer more often than men because they have more breast tissue. Although only about one percent of all breast cancers affect men, research shows that incidence is on the rise. Men rarely heed the warning signs, so the cancer is allowed to develop. Therefore, men typically don't survive as long as women once a diagnosis is finally made.

If you're over 50, of African-American descent, or obese, you're more at risk. Watch for any unusual lumps or skin abnormalities in the chest.

3. Thyroid Problems

The thyroid is a small gland that rests in the middle of the lower neck, where it produces hormones to control metabolism. If it produces too much, hyperthyroidism results. Symptoms include:

fatigue
weight gain
forgetfulness
dry, coarse skin and hair

If the thyroid doesn’t produce enough hormones, hypothyroidism results. Symptoms include:

irritability
muscle weakness
sleep disturbances

Women are five to eight times more likely to have some form of thyroid disease than men, but men can still be affected.

4. Eating Disorders.

As more men feel the pressure to be thin and look good, more are falling victim to eating disorders. Only 10 to 15 percent of people with anorexia or bulimia are male, but the effects can be equally devastating. Men also are less likely to seek treatment, leaving them more at risk for complications such as:

heart problems
bone loss
organ failure
death

Athletes, obese boys, men with gender issues, and those who are anxious or have perfectionist personalities are more at risk.

5. Bladder Infections

Bladder infections are much more common in women, but men can get them, too— particularly men with an enlarged prostate, kidney stones, or an abnormal narrowing of the urethra. Treatment involves antibiotics and is typically very effective, but men need to be aware of the symptoms.

They include:

-frequent urination
-cloudy urine or bloody urine
-a strong urge to urinate
-a burning or tingling sensation during urination
-low-grade fever

6. Depression

Women are two times more likely than men to be diagnosed with depression, but that may be because their symptoms are different. Women may feel sad and cry more often, whereas men are more likely to show anger, irritation, frustration, and discouragement.

Men may turn to drugs or alcohol, or engage in risky behavior. They are also more likely to complete suicide if they try it. Because of these differences, many men go undiagnosed. Without treatment, depression is likely to worsen.

7. Lupus

About 90 percent of those diagnosed with lupus are women, but this autoimmune disorder can also strike men. Symptoms include:

-joint swelling and pain
-muscle weakness
-extreme fatigue
-unexplained fever
-hair loss
-leg swelling
-eye puffiness
-mouth sores
-swollen glands
-butterfly-shaped red rash across the bridge of the nose and cheeks

The disease is treated similarly in both genders. Your doctor may overlook it because it is rare in men. If you have symptoms, ask for testing.

Stay safe, stay healthy. )

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How to Kick the Junk Food Habit and Eat Healthy

Kick the junk food habit !

In my previous post, i discussed about What happens to our brain when we eat junk food, and why we crave for it. Now, the question that we face is, what can we do about it? how can we avoid our junk food habit?

Well, the good news is according to researchers less junk food you eat, the less you crave it.

So,If you can find ways to gradually eat healthier, you'll start to experience the cravings of junk food less and less. There are 3 strategies that James Clear posted in his blog.
1. Use the "outer ring" strategy and the "5 ingredient rule" to buy healthier food.

The best course of action is to avoid buying processed and packaged foods. If you don't own it, you can't eat it. Furthermore, if you don't think about it, you can't be lured by it.

We've talked about the power of junk food to pull you in and how memories of tasty food in the past can cause you to crave more of it in the future. Obviously, you can't prevent yourself from ever thinking about junk food, but there are ways to reduce your cravings.

First, you can use "outer ring" strategy to avoid processed and packaged foods at the grocery store. If you limit yourself to purchasing foods that are on the outer ring of the store, then you will generally buy whole foods (fruits, vegetables, meat, eggs, etc.). Not everything on the outer ring is healthy, but you will avoid a lot of unhealthy foods.

You can also follow the "5 ingredient rule" when buying foods at the store. If something has more than 5 ingredients in it, don't buy it. Odds are, it has been designed to fool you into eating more of it. Avoid those products and stick with the more natural options.

2. Eat a variety of foods.

While you may not be able to replicate the crunchy/creamy contrast of an Oreo, you can vary your diet enough to keep things interesting. For example, you could dip a carrot (crunchy) in some hummus (creamy) and get a novel sensation. Similarly, finding ways to add new spices and flavors to your dishes can make eating healthy foods a more desirable experience.

3. Find a better way to deal with your stress.

There's a reason why many people eat as a way to cope with stress. Stress causes certain regions of the brain to release chemicals (specifically, opiates and neuropeptide Y). These chemicals can trigger mechanisms that are similar to the cravings you get from fat and sugar. In other words, when you get stressed, your brain feels the addictive call of fat and sugar and you're pulled back to junk food.

We all have stressful situations that arise in our lives. Learning to deal with stress in a different way can help you overcome the addictive pull of junk food. This could include simple breathing techniques or a short guided meditation. Or something more physical like exercise or making art.
Moral of the story: Eating healthy doesn't have to be bland. Mix up your foods to get different sensations and you may find it easier than eating the same foods over and over again. (At some point, however, you may have to fall in love with boredom.)

See also : Why do we carve for JUNK food and how does it affect our brain

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Why do we carve for JUNK food and how does it affect our brain

Why do we carve for junk food? 

Almost all of us know and agree to a point that Junk food is unhealthy. We also know that poor nutrition is included as a major risk factor for many heart conditions, such as high blood pressure.

But the question is,

why do we still keep eating it?

Well, according to the food scientist Steven Witherly, who has been studying about certain food addictions for about 20 years, there is an answer to this question-

when you eat tasty food, there are two factors that make the experience pleasurable.

First, there is the sensation of eating the food. This includes what it tastes like (salty, sweet,etc.), what it smells like, and how it feels in your mouth. This last quality -- known as "orosensation" -- can be particularly important. Food companies will spend millions of dollars to discover the most satisfying level of crunch in a potato chip. Their scientists will test for the perfect amount of fizzle in a soda. These factors all combine to create the sensation that your brain associates with a particular food or drink.

The second factor is the actual macronutrient makeup of the food -- the blend of proteins, fats, and carbohydrates that it contains. In the case of junk food, food manufacturers are looking for a perfect combination of salt, sugar, and fat that excites your brain and gets you coming back for more.

Here's how they do it...

How Science Creates Cravings

There are a range of factors that scientists and food manufacturers use to make food more addictive.

Dynamic contrast. Dynamic contrast refers to a combination of different sensations in the same food. In the words of Witherly, foods with dynamic contrast have an edible shell that goes crunch followed by something soft or creamy and full of taste-active compounds. This rule applies to a variety of our favorite food structures -- the caramelized top of a creme brulee, a slice of pizza, or an Oreo cookie -- the brain finds crunching through something like this very novel and thrilling.

Salivary response. Salivation is part of the experience of eating food, and the more that a food causes you to salivate, the more it will swim throughout your mouth and cover your taste buds. For example, emulsified foods like butter, chocolate, salad dressing, ice cream, and mayonnaise promote a salivary response that helps to lather your taste buds with goodness. This is one reason why many people enjoy foods that have sauces or glazes on them. The result is that foods that promote salivation do a happy little tap dance on your brain and taste better than ones that don't.

Rapid food meltdown and vanishing caloric density. Foods that rapidly vanish or "melt in your mouth" signal to your brain that you're not eating as much as you actually are. In other words, these foods literally tell your brain that you're not full, even though you're eating a lot of calories.

The result: You tend to overeat.

Sensory specific response. Your brain likes variety. When it comes to food, if you experience the same taste over and over again, then you start to get less pleasure from it. In other words, the sensitivity of that specific sensor will decrease over time. This can happen in just minutes.

Junk foods, however, are designed to avoid this sensory specific response. They provide enough taste to be interesting (your brain doesn't get tired of eating them), but it's not so stimulating that your sensory response is dulled. This is why you can swallow an entire bag of potato chips and still be ready to eat another. To your brain, the crunch and sensation of eating Doritos is novel and interesting every time.

Calorie density. Junk foods are designed to convince your brain that it is getting nutrition, but to not fill you up. Receptors in your mouth and stomach tell your brain about the mixture of proteins, fats, carbohydrates in a particular food, and how filling that food is for your body. Junk food provides just enough calories that your brain says, "Yes, this will give you some energy," but not so many calories that you think, "That's enough, I'm full." The result is that you crave the food to begin with, but it takes quite some time to feel full from it.

Memories of past eating experiences. This is where the psychobiology of junk food really works against you. When you eat something tasty (say, a bag of potato chips), your brain registers that feeling. The next time you see that food, smell that food, or even read about that food, your brain starts to trigger the memories and responses that came when you ate it. These memories can actually cause physical responses like salivation and create the "mouth-watering" craving that you get when thinking about your favorite foods.

See also : How to Kick the Junk Food Habit and Eat Healthy

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Shocking foods that have more fat than a doughnut.

Most people have a negative knee-jerk reaction to the word "fat" — but they shouldn't, as fats promote heart health, keep us feeling full and satisfied, and may even help ward off cognitive decline.
The following foods contain more fat than a glazed doughnut ( which contains 14 grams), but this doesn't mean you should exclude them from your diet , here is why :

1) Half an Avocado : each half of an avocado contains 15 grams of fat, but 10 grams of those fats are monounstaturated fats, which improves cholesterol levels, they may also help to prevent belly fat.

2) Two table spoons of peanut butter : two table spoons of peanut butter contains about 16 grams of fat, half of which is monounsaturated fat, also about 4 grams of it is polyunsaturated fat, which helps to reduce type-2 diabetes.

3) 1 Ounce of unsweetened dried coconut : It contains 18 grams of fat which is almost all saturated fat, but according to a new research that suggests there's a place for saturated fats in our healthy diets (and that they may not be as strongly linked to heart disease as previously thought). Since the recommendation is to get no more than 10 percent of your daily calories from saturated fats (and that comes to about 20 grams for an 1,800-calorie diet), you definitely don't want to go overboard with dried coconut—but you can work some into a healthy diet.

4) 3 large eggs : you'll get about 14 grams of fats from 3 large eggs, but this fat is equally distributed between saturated, unsaturated and polysaturated fats.

5) 12 Olives : these contain about 15 grams of fats, out of which majority of fat is monounsaturated.


All the above mentioned foods have more grams of fat, but they have a lot of nutritional benefits that a doughnut doesn't have.

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